Can You Eat The Wax On Babybel Cheese

Can You Eat The Wax On Babybel Cheese?

Wax is a common food additive that helps to create a barrier between the cheese and the air. It also can help to prevent mold and bacteria from growing on the surface of the cheese. The FDA has deemed wax safe for human consumption, and it is commonly used in many types of cheeses.

However, some people may prefer not to eat wax and may wonder if it is necessary to remove it before consuming Babybel cheese.

Can You Make a Candle Out of Babybel Cheese Wrappers?

  • Cut off the top of the wax with a sharp knife
  • Carefully peel back the wax, being careful not to tear the cheese beneath
  • Enjoy the delicious, creamy cheese inside!

Babybel Cheese Wax Uses

For many people, the waxy coating on Babybel cheese is a mystery. What is this strange substance, and what is it for? The wax on Babybel cheese is made from carnauba wax, which comes from the leaves of a Brazilian palm tree.

Carnauba wax is often used in food packaging and as a coating for candy and fruit. It’s also used in car waxes and furniture polishes! So why put wax on cheese?

The answer lies in its ability to keep oxygen out. Oxygen is one of the main culprits when it comes to spoiling food, so by sealing off the cheese with wax, Babybel can extend its shelf life significantly. In fact, an unopenedBabybel can last for up to six weeks without refrigeration!

Of course, once you do open that red-wax-sealed package, you’ll need to eat the cheese within a week or two. But even then, it’ll be much fresher than if it had been exposed to oxygen from the start. So there you have it: the next time you’re wondering what that weird red coating on your Babybel cheese is all about, remember that it’s there to keep your snack fresh and delicious!

Can You Eat The Wax On Babybel Cheese?


Can You Eat the Red Wax on Cheese?

Yes, you can eat the red wax on cheese. The red wax is made from carnauba wax, which is a plant-based wax. It’s safe to eat and has no flavor.

Can You Eat the Casing on Babybel Cheese?

Yes, you can eat the casing on Babybel cheese. The thin, red wax that encases the cheese is made from edible paraffin and carnauba wax and is perfectly safe to consume. In fact, many people enjoy eating the wax along with the delicious cheese inside.

If you’re not a fan of the waxy texture, simply peel it off before enjoying your Babybel.

What Can You Do With Babybel Wax?

While you may not be able to do much with the wax from a Babybel cheese, there are actually quite a few things that you can do with it. Below are five popular uses for Babybel wax. 1. Make Your Own Candles

If you’re looking for a fun and unique DIY project, why not try making your own candles out of Babybel wax? All you need is some wax, wicks, and molds (which can be easily found online or at your local craft store). Simply melt the wax, pour it into the molds, and allow it to harden.

Then, enjoy your homemade candles! 2. Create Your Own Lip Balm Looking for a way to moisturize your lips naturally?

You can make your own lip balm using nothing butBabybel wax and coconut oil! Simply melt together equal parts of each ingredient, pour into a small container, and let it solidify. Then apply to your lips as needed!

3. Make Fire Starters for Camping Trips If you love camping (or even if you just like being prepared), fire starters made out of Babybel wax are incredibly handy to have around. To make them, simply soak cotton balls in melted wax, allow them to dry completely, and then store them in an airtight container until you’re ready to use them.

When you need a fire starter, simply light one of the cotton balls on fire and voila! 4. Soothe Dry Skin Do you suffer from dry skin?

If so, give Babybel wax a try! Rubbing a small amount of melted wax onto dry patches of skin can help to soothe irritation and hydrate the area. Plus, it’s an all-natural remedy so you don’t have to worry about any harsh chemicals coming into contact with your skin.

Why are Babybels Wrapped in Wax?

If you’ve ever eaten a Babybel cheese, you may have noticed that the cheese is wrapped in a thin layer of wax. But why is this? There are actually a few reasons for it!

One reason is that the wax helps to keep the cheese fresh. It acts as a barrier against outside contaminants and prevents the cheese from drying out. The wax also helps to keep the flavor of the cheese consistent over time.

Another reason for the wax coating is that it makes the cheese easy to transport and store. Wax does not conduct heat or cold very well, so it helps to keep the cheese at a stable temperature. This is especially important when shipping cheeses long distances or storing them for extended periods of time.

So there you have it – those are some of the reasons why Babybels are wrapped in wax!


If you’ve ever eaten a Babybel cheese, you may have wondered if the edible wax coating is safe to eat. The good news is that the wax is not only edible, but it’s also made from natural ingredients. The main ingredient in the wax is carnauba wax, which comes from the leaves of a Brazilian palm tree.

Carnauba wax is used in many food products, including candy and chewing gum. It’s also used to coat fruits and vegetables to keep them fresh longer. So, if you’re ever feeling snacky and find yourself with a hankering for some cheese wax, go ahead and indulge!